Sheet Pan Chicken Fajitas
These vibrant and flavorful Sheet Pan Chicken Fajitas are a comforting meal, perfect for family dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas, for serving
- Lime, for serving
- Cilantro, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, red and green bell peppers, and onion in a bowl.
- Drizzle the mixture with olive oil and sprinkle in the chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until well-coated.
- Spread the chicken and veggie mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
- Serve the fajitas with warm tortillas, lime wedges, and a sprinkle of fresh cilantro for garnish.
Notes
For juicier chicken, marinate in spices and olive oil for 30 minutes before cooking. Don’t overcrowd the pan for better roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-5/