Sheet Pan Chicken Fajitas
A flavorful and simple recipe for sheet pan chicken fajitas that brings family and friends together.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm with tortillas and your choice of toppings.
Notes
For best results, use fresh, high-quality chicken and colorful bell peppers. You can substitute any veggies you have on hand, like zucchini or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-6/