Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 lb chicken breasts, sliced; 1 bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste; Tortillas for serving; Toppings: avocado, salsa, sour cream, etc.

Sheet Pan Chicken Fajitas

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A simple and flavorful recipe for Sheet Pan Chicken Fajitas that brings family together.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: None

Ingredients

Scale

1 lb chicken breasts, sliced
1 bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
Tortillas for serving
Toppings: avocado, salsa, sour cream, etc.

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Instructions

Preheat the oven to 400°F (200°C).
Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
Spread the mixture evenly on a sheet pan.
Bake for 25-30 minutes until the chicken is cooked through and vegetables are tender.
Assemble in warm tortillas with toppings like avocado, salsa, or sour cream.

Notes

Feel free to customize with different veggies or proteins. Great served with Mexican rice or a fresh green salad.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 4g
Sodium: 450mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 30g
Cholesterol: 70mg

Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-fajitas-7/