Name: Sheet Pan Chicken Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 chicken thighs or breasts; 2 cups of mixed vegetables (e.g., bell peppers, zucchini, onions); 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh herbs (e.g., rosemary or thyme) for garnish

Sheet Pan Chicken Dinner

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A simple and comforting sheet pan chicken recipe filled with vibrant roasted vegetables, perfect for family dinners.

Author: info-cookingwithmayaagmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Paleo

Ingredients

Scale

4 chicken thighs or breasts
2 cups of mixed vegetables (e.g., bell peppers, zucchini, onions)
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs (e.g., rosemary or thyme) for garnish

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Instructions

Preheat your oven to 400°F (200°C).
Toss the chicken with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
Spread the seasoned chicken and mixed vegetables across a sheet pan in a single layer.
Place your pan in the preheated oven and bake for 25-30 minutes until the chicken is cooked through.
Garnish with fresh herbs before serving.

Notes

Feel free to use leftover chicken in tacos, salads, or stir-fries.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Find it online: https://cookingwithmayaa.com/sheet-pan-chicken-recipe/