Sheet Pan Fajitas
Colorful and flavorful fajitas made with chicken and vegetables, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option Available
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, cheese, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C) so it’s nice and hot for the fajitas.
- Combine the sliced chicken, bell pepper, onion, olive oil, chili powder, garlic powder, cumin, salt, and pepper in a large bowl. Give everything a good toss to coat the chicken and veggies with the spices.
- Spread the mixture evenly on a sheet pan, making sure everything is in a single layer for even cooking.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your choice of toppings. Enjoy every bite!
Notes
Be mindful not to overcrowd the sheet pan; veggies need space to roast. Feel free to swap out ingredients for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 425mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/sheet-pan-fajitas-2/