Sheet Pan Fajitas
A vibrant and lively dish featuring tender, spiced chicken and colorful vegetables, perfect for family gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado, cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Combine sliced chicken, red bell pepper, green bell pepper, and yellow onion on a large sheet pan.
- Season the mix with olive oil, chili powder, cumin, garlic powder, salt, and pepper, then toss to coat.
- Spread the mixture in an even layer on the sheet pan.
- Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
- Serve with warm tortillas and your choice of toppings.
Notes
You can prepare the chicken and veggies ahead of time and store in the fridge. Add extra veggies like zucchini or mushrooms for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-fajitas-3/