Sheet Pan Fajitas
A quick and flavorful Sheet Pan Fajitas recipe that brings family and friends together around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat the oven to 400°F (200°C).
- Combine sliced chicken, red bell pepper, green bell pepper, yellow onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl and toss until well coated.
- Spread the mixture evenly on a sheet pan without overcrowding.
- Bake for 20-25 minutes, or until the chicken is cooked through and the veggies are tender.
- Serve with warm tortillas and optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-fajitas-4/