Sheet Pan Fajitas
A vibrant, flavor-packed meal featuring tender chicken, colorful bell peppers, and sweet onions, all seasoned to perfection and baked for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced (choose your favorite color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onions, olive oil, fajita seasoning, salt, and pepper in a large bowl.
- Spread the chicken and vegetable mixture evenly on a sheet pan.
- Bake in your preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve the fajitas hot with warm tortillas and your choice of toppings.
Notes
For best results, cut ingredients uniformly to ensure even cooking. Feel free to customize with different proteins or vegetables based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-fajitas-recipe/