Sheet Pan Gnocchi
A comforting dish filled with roasted vegetables and tender gnocchi, perfect for weeknight cooking with vibrant flavors and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cherry tomatoes
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish
- Parmesan cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Gather the gnocchi, cherry tomatoes, chopped bell pepper, and sliced zucchini on a large sheet pan.
- Drizzle the mixture with olive oil.
- Sprinkle everything with garlic powder, salt, and pepper, and toss until well coated.
- Spread the mixture in an even layer on the sheet pan.
- Bake for 25-30 minutes until the vegetables are tender and the gnocchi are slightly crispy.
- Remove from the oven and garnish with fresh basil and grated Parmesan cheese before serving.
Notes
Opt for fresh ingredients for the best flavor; avoid overcrowding the pan for optimal roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/sheet-pan-gnocchi-2/