Sheet Pan Gnocchi
A quick and flavorful one-pan meal featuring gnocchi, roasted cherry tomatoes, and creamy mozzarella, topped with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of gnocchi
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the gnocchi, halved cherry tomatoes, and fresh mozzarella on a large sheet pan.
- Drizzle with olive oil and season generously with salt and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for 20-25 minutes, or until the gnocchi is golden and the tomatoes have burst.
- Finish with fresh basil before serving.
Notes
Feel free to experiment with different cheeses or add vegetables like spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/sheet-pan-gnocchi/