Print

Sheet Pan Greek Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious Greek meatballs roasted on a single sheet pan with cherry tomatoes and bell peppers, embodying the vibrant flavors of Mediterranean cuisine.

Ingredients

Scale
  • 1 lb ground beef or lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, chopped
  • Olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the ground meat, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, oregano, salt, and pepper in a large bowl.
  3. Roll the mixture into small meatballs about the size of a golf ball and place them on a sheet pan.
  4. Arrange the halved cherry tomatoes and chopped bell pepper around the meatballs.
  5. Drizzle olive oil over all the ingredients on the pan.
  6. Bake for 20-25 minutes, or until the meatballs are cooked through and the vegetables are tender.
  7. Serve the meatballs hot with your favorite condiment or a side salad.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-greek-meatballs/

Scroll to Top