Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: Tortilla chips; Shredded cheese; Refried beans; Sliced jalapeños; Sour cream; Salsa; Guacamole; Chopped green onions; Olives

Sheet Pan Nachos

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Irresistible sheet pan nachos loaded with melted cheese and customizable toppings, perfect for any gathering.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4-6 servings
Category: Snack
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Tortilla chips
Shredded cheese
Refried beans
Sliced jalapeños
Sour cream
Salsa
Guacamole
Chopped green onions
Olives

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Instructions

Preheat your oven to 400°F (200°C).
Spread the tortilla chips evenly across a sheet pan.
Top your chips generously with refried beans and shredded cheese.
Scatter the sliced jalapeños across your nachos.
Place the sheet pan in the oven and bake for 10-15 minutes.
Top with sour cream, salsa, guacamole, chopped green onions, and olives before serving.

Notes

For best results, use thick tortilla chips and mix different types of cheese for added flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 14g
Cholesterol: 30mg

Find it online: https://cookingwithmayaa.com/sheet-pan-nachos-2/