Sheet Pan Nachos
A delightful and customizable recipe for Sheet Pan Nachos that combines melted cheese, savory toppings, and crispy tortilla chips, perfect for gatherings and movie nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian option available
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or a blend)
- Cooked ground beef or chicken
- Black beans (drained and rinsed)
- Sliced jalapeños
- Chopped tomatoes
- Diced onions
- Sour cream
- Guacamole
- Cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Spread a layer of tortilla chips evenly on a sheet pan.
- Top the chips with cooked ground beef or chicken, black beans, sliced jalapeños, chopped tomatoes, diced onions, and sprinkle shredded cheese over everything.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add dollops of sour cream and guacamole on top.
- Garnish with freshly chopped cilantro before serving.
Notes
Customize toppings to your taste; consider using pickled jalapeños or switching proteins. Store components separately to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-nachos-3/