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Sheet Pan Pancakes

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A crowd-pleasing recipe for fluffy sheet pan pancakes, perfect for breakfast gatherings or lazy weekends.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup melted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Optional toppings: fresh fruit, maple syrup, chocolate chips

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a large sheet pan generously with non-stick spray or butter.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the bowl of dry ingredients and mix until just combined.
  5. Pour the batter onto the prepared sheet pan, spreading it evenly with a spatula.
  6. Bake in your preheated oven for about 15 minutes or until golden brown.
  7. Let it cool slightly for a few minutes, then cut into squares.
  8. Serve with your favorite toppings!

Notes

Feel free to customize with your favorite toppings like fresh fruit or chocolate chips.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-2/

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