Sheet Pan Pancakes
Effortless and fluffy sheet pan pancakes that perfect for brunch gatherings or busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings: berries, chocolate chips, nuts
Instructions
- Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet or line it with parchment paper.
- Mix the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
- Whisk the wet ingredients in another bowl: eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Spread the batter onto the prepared baking sheet evenly.
- Add the desired toppings over the batter.
- Bake for about 15-20 minutes, or until golden.
- Cool slightly, then cut into squares and serve warm.
Notes
Ensure your baking powder is fresh for fluffy pancakes. Experiment with toppings for fun flavors!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-3/