Sheet Pan Pancakes
Quick and easy pancakes baked in a sheet pan for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- Whisk together the flour, sugar, baking powder, and salt.
- Mix the eggs, milk, melted butter, and vanilla extract in another bowl.
- Combine the wet ingredients into the dry ingredients until just mixed.
- Spread the batter evenly on the prepared baking sheet.
- Bake for 15-20 minutes until golden and a toothpick comes out clean.
- Cool for a few minutes before slicing into squares.
Notes
Grease the baking sheet well to prevent sticking. You can adapt the flavors with add-ins or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-4/