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Sheet Pan Pancakes

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An easy and efficient way to make fluffy pancakes for family gatherings without the hassle of flipping each one.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Optional toppings (e.g., fruits, syrup, chocolate chips)

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a large baking sheet.
  2. Whisk together the flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. Combine the milk, eggs, melted butter, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter onto the prepared sheet, spreading it evenly.
  6. Bake for about 15-20 minutes or until golden brown on top.
  7. Cut the baked pancake into squares and serve with your favorite toppings.

Notes

Don’t skimp on the grease for optimal results. Customize with spices or chocolate chips for added flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-5/

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