Sheet Pan Pancakes
Enjoy an easy and communal breakfast experience with Sheet Pan Pancakes, perfect for lazy mornings or holiday brunches.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups milk
- 1/4 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional toppings (fruit, syrup, chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C) and grease a large sheet pan.
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Mix the milk, melted butter, eggs, and vanilla extract in a separate bowl until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Pour the batter onto the prepared sheet pan and spread it evenly.
- Bake for about 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Cool slightly, then slice into squares and serve with toppings.
Notes
Ensure to measure flour correctly by spooning and leveling. Avoid overmixing for fluffy pancakes.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-7/