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Sheet Pan Pancakes

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Fluffy sheet pan pancakes that eliminate the hassle of flipping, perfect for busy mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 425°F (220°C) and lightly grease your baking sheet.
  2. Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix the eggs, milk, melted butter, and vanilla extract in another bowl.
  4. Combine the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spread the batter evenly across the greased sheet pan.
  6. Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Cool slightly, cut into squares, and serve warm with your favorite toppings.

Notes

These pancakes are versatile and can be topped with syrups, fruits, or creams. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-8/

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