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Sheet Pan Pancakes

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Delightfully fluffy pancakes baked in a sheet pan for an effortless breakfast experience.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Optional toppings (e.g., blueberries, chocolate chips, maple syrup)

Instructions

  1. Preheat your oven to 425°F (220°C) and generously grease a rimmed baking sheet to prevent sticking.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Mix the milk, melted butter, eggs, and vanilla in a separate bowl until well blended.
  4. Incorporate the wet ingredients into the dry mixture until just combined.
  5. Spread the batter onto the prepared baking sheet in an even layer.
  6. Add optional toppings over the batter as desired.
  7. Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
  8. Cool slightly, then cut into squares and serve warm with syrup or preferred toppings.

Notes

Avoid over-mixing for light pancakes. Customize with your favorite toppings.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes-9/

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