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Sheet Pan Pancakes

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Delicious, fluffy pancakes baked in a single pan for an easy and delightful breakfast experience.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 4 large eggs
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • Toppings of choice (e.g., syrup, berries, whipped cream)

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a rimmed baking sheet well to ensure easy pancake removal later.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
  3. Mix the milk, eggs, melted butter, and vanilla extract in another bowl until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  5. Spread the batter evenly onto the prepared baking sheet.
  6. Bake for 15-20 minutes or until golden and a toothpick comes out clean.
  7. Let cool slightly, then cut into squares and serve with your favorite toppings.

Notes

You can add chocolate chips, nuts, or spices like cinnamon to the batter for a unique twist. Use non-dairy milk for lactose-free options.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-pancakes/

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