Sheet Pan Quesadillas
Delight in these cheesy and colorful sheet pan quesadillas, perfect for family dinners or gatherings. Easy to customize and simple to make!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked chicken or beans (optional)
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup corn (frozen or canned)
- 1 teaspoon taco seasoning
- Sour cream and salsa for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange 4 flour tortillas in a single layer on a sheet pan.
- Sprinkle half of the shredded cheese evenly over the tortillas.
- Layer the cooked chicken or beans (if using), diced bell pepper, onion, and corn on top of the cheese.
- Season with remaining cheese and taco seasoning.
- Top with the remaining tortillas.
- Bake for about 15-20 minutes or until golden and bubbly.
- Slice and serve with sour cream and salsa.
Notes
For extra crunch, brush olive oil on the top tortillas before baking. Customize the fillings based on your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/sheet-pan-quesadillas/