Sheet Pan Salmon
A simple and delicious sheet pan salmon recipe with asparagus, light and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets and asparagus on the sheet pan.
- Mix together the olive oil, lemon juice, minced garlic, salt, and pepper.
- Drizzle the mixture generously over the salmon and asparagus.
- Bake in the preheated oven for 12-15 minutes.
- Serve your sheet pan salmon alongside lemon wedges.
Notes
For extra crispiness, leave some space between the asparagus and the salmon on the sheet pan.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-salmon-2/