Sheet Pan Salmon and Broccoli
A simple and delicious weeknight meal featuring tender salmon and crisp broccoli, all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 lemon (sliced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional: fresh herbs (e.g., parsley or dill) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets and broccoli florets on a sheet pan.
- Drizzle the olive oil over the salmon and broccoli, then sprinkle with minced garlic, salt, and pepper.
- Add lemon slices on top of the salmon.
- Bake for 15-20 minutes until the salmon is flaked effortlessly and broccoli is tender.
- Serve warm, garnished with fresh herbs if desired.
Notes
Pair with quinoa or cauliflower mash for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://cookingwithmayaa.com/sheet-pan-salmon-and-broccoli/