Sheet Pan Salmon
A quick and easy sheet pan meal featuring flaky salmon and tender asparagus, enhanced with fresh lemon and garlic.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cups asparagus, trimmed
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the salmon fillets next to the trimmed asparagus on a sheet pan.
- Drizzle olive oil over both salmon and asparagus.
- Season with garlic powder, salt, and pepper.
- Add lemon slices over the salmon.
- Bake for 15-20 minutes until the salmon is flaky and opaque.
- Garnish with fresh parsley before serving.
Notes
Pairs beautifully with a light salad or quinoa. Leftovers store well in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-salmon/