Sheet Pan Sausage and Peppers
A simple yet satisfying sheet pan meal featuring roasted sausages, colorful peppers, and onions, perfect for cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 sausages (Italian or your choice)
- 2 bell peppers (red and green, sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Optional: crushed red pepper for heat
Instructions
- Preheat your oven to 400°F (200°C).
- Place the sausages, bell peppers, and onion on a large sheet pan.
- Drizzle with olive oil and sprinkle with salt, pepper, and Italian seasoning.
- Toss everything together until well coated.
- Arrange the sausages and veggies in a single layer on the sheet pan.
- Bake for 25-30 minutes, stirring halfway through.
- Serve warm and enjoy!
Notes
For a caramelized flavor, add a few extra minutes to the cooking time. Feel free to experiment with seasonal vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-sausage-and-peppers/