Sheet Pan Sausage and Veggies
A simple and delicious sheet pan dinner featuring roasted sausage and colorful vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (Italian, turkey, or your choice)
- 2 cups mixed vegetables (like bell peppers, zucchini, and broccoli)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (like parsley or thyme, for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the sausage into bite-sized pieces.
- Combine the sausage and mixed vegetables in a large bowl.
- Dress with olive oil, garlic powder, paprika, salt, and pepper; toss to coat.
- Arrange the mixture evenly on a sheet pan.
- Roast for 25-30 minutes, or until cooked through.
- Garnish with fresh herbs before serving.
Notes
Customize the veggies based on what you have on hand. Ideal for using seasonal produce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-sausage-and-veggies-2/