Print

Sheet Pan Sausage and Veggies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful one-pan meal featuring Italian sausage and vibrant vegetables, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 red onion, chopped
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Combine the sausage, chopped bell pepper, zucchini, red onion, and broccoli in a large bowl.
  3. Add olive oil, garlic powder, Italian seasoning, salt, and pepper to the mixture and toss well.
  4. Spread the mixture onto a sheet pan in a single layer.
  5. Bake for 25-30 minutes until the sausage is cooked through and the vegetables are tender.
  6. Serve warm with optional sides like crusty bread or salad.

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat before serving.

Nutrition

Find it online: https://cookingwithmayaa.com/sheet-pan-sausage-and-veggies-3/

Scroll to Top