Sheet Pan Sausage and Veggies
A flavorful and vibrant sheet pan dinner featuring sausage and mixed vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sausage into bite-sized pieces.
- Combine the sausage pieces and mixed vegetables in a large bowl.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Spread everything out on a sheet pan in a single layer.
- Bake for 25-30 minutes, or until the sausage is cooked through and the veggies are tender.
- Serve warm, and enjoy your delicious, hearty dish!
Notes
Use parchment paper on the sheet pan for easier cleanup. Experiment with different vegetables and sausage types.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-sausage-and-veggies-5/