Sheet Pan Shrimp Boil
A simple, one-pan meal combining shrimp, potatoes, and corn with zesty flavors, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, deveined and tails removed
- 1 pound baby potatoes, halved
- 1 pound corn on the cob, cut into pieces
- 1 tablespoon olive oil
- 2 teaspoons Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, halved baby potatoes, and corn in a large bowl.
- Drizzle the olive oil, then sprinkle Old Bay seasoning, salt, and pepper. Toss everything to coat.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes until shrimp are pink and potatoes are tender.
- Finish with lemon wedges and chopped parsley before serving.
Notes
Serve with crusty bread or a light salad for a complete meal. Refrigerate leftovers for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/sheet-pan-shrimp-boil/