Sheet Pan Shrimp Fajitas
A quick and delicious recipe for shrimp fajitas, featuring vibrant bell peppers and onions, all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas for serving
- Lime wedges and cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, sliced bell peppers, sliced onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss everything until well-coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 10-12 minutes, or until shrimp are cooked through and vegetables are tender.
- Serve in warm tortillas with lime wedges and sprinkle with fresh cilantro for garnish.
Notes
For perfectly cooked shrimp, keep an eye on them during baking; overcooking can turn them rubbery. Feel free to swap shrimp with chicken or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 165mg
Find it online: https://cookingwithmayaa.com/sheet-pan-shrimp-fajitas/