Sheet Pan Steak Fajitas
A simple yet satisfying weeknight dinner featuring juicy flank steak, crisp bell peppers, and caramelized onions, all roasted on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb flank steak, sliced into thin strips
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss together the sliced flank steak, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper in a large bowl.
- Spread the seasoned mixture in a single layer on a sheet pan.
- Bake in the preheated oven for 20-25 minutes.
- Serve the steak and veggies warm in tortillas.
Notes
For added flavor, top with sour cream, guacamole, or pico de gallo. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-steak-fajitas-2/