Sheet Pan Steak Fajitas
These mouthwatering Sheet Pan Steak Fajitas bring vibrant flavors and effortless preparation to your dining table, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using gluten-free tortillas)
Ingredients
Scale
- 1 pound steak (such as flank steak or sirloin)
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat your oven to 400°F (200°C) to create the perfect environment for baking our flavorful fajitas.
- Combine sliced steak, bell pepper, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl. Toss to coat everything evenly.
- Spread the mixture evenly on a sheet pan, ensuring the pieces are well-spaced for caramelization.
- Bake for 20-25 minutes, or until the steak is cooked to your liking and the vegetables are tender yet vibrant.
- Cool slightly after removing the pan from the oven to keep the fajitas juicy.
- Serve the savory filling in warm tortillas with your choice of optional toppings.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving, and the filling can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/sheet-pan-steak-fajitas-3/