Sheet Pan Steak Fajitas
A simple and flavorful recipe for steak fajitas, featuring juicy flank steak and colorful vegetables, all cooked on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb flank steak
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Toppings: avocado, salsa, cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the flank steak against the grain into thin strips. Season with fajita seasoning, salt, and pepper.
- Combine the steak, sliced bell pepper, and red onion on a sheet pan. Drizzle with olive oil and toss to coat.
- Bake for 20-25 minutes, ensuring even cooking.
- Serve on warm tortillas with favorite toppings.
Notes
For extra flavor, marinate the steak in fajita seasoning and olive oil for an hour before cooking. Adjust the cooking time based on the steak’s thickness and preferred doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://cookingwithmayaa.com/sheet-pan-steak-fajitas-4/