Sheet Pan Steak Fajitas
Easy and flavorful sheet pan steak fajitas that bring familia together for a feast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound flank steak, sliced
- 2 bell peppers, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, salsa, avocado, cheese
Instructions
- Preheat oven to 400°F (200°C).
- Combine steak, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl. Toss to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked to your desired doneness and vegetables are tender.
- Remove from the oven and let rest for a few minutes.
- Serve with warm tortillas and your choice of toppings.
Notes
Great with a side of black beans or a fresh corn salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/sheet-pan-steak-fajitas/