Shrimp Ceviche
A refreshing shrimp ceviche that encapsulates the essence of summer with vibrant flavors and zesty lime.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1/2 red onion, finely chopped
- 1 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 jalapeño, minced
- Salt to taste
Instructions
- Marinate the shrimp by combining it with lime juice in a bowl and let it sit in the refrigerator for about 30 minutes until the shrimp turns pink and opaque.
- Drain excess lime juice, leaving a little for flavor.
- Add the red onion, tomatoes, cilantro, jalapeño, and salt to the shrimp.
- Mix well and serve chilled.
Notes
Serve with crispy tortilla chips or on lettuce leaves for a delightful crunch. Adjust spice levels as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://cookingwithmayaa.com/shrimp-ceviche/