Shrimp Cobb Salad
A vibrant Shrimp Cobb Salad featuring succulent shrimp, creamy avocado, and tangy blue cheese, perfect for warm summer evenings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 oz shrimp, peeled and deveined
- 4 cups mixed greens
- 1 avocado, diced
- 2 hard-boiled eggs, chopped
- 1 cup cherry tomatoes, halved
- 4 oz blue cheese, crumbled
- 4 slices cooked bacon, chopped
- 1/4 cup red onion, diced
- Lemon juice
- Olive oil
- Salt and pepper to taste
Instructions
- Sauté the shrimp. In a skillet, heat olive oil over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
- Prepare the salad base. In a large bowl, combine mixed greens, diced avocado, chopped hard-boiled eggs, halved cherry tomatoes, crumbled blue cheese, chopped bacon, and diced red onion.
- Top with cooked shrimp. Once your shrimp is perfectly sautéed, top the vibrant salad with the cooked shrimp, creating a beautiful layer of protein.
- Dress it up. Drizzle with lemon juice and olive oil, then toss gently to combine. Serve immediately and enjoy the colorful feast before you!
Notes
Store salad components separately for best freshness. Can substitute blue cheese with goat cheese or omit entirely for a vegan option.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 31g
- Cholesterol: 250mg
Find it online: https://cookingwithmayaa.com/shrimp-cobb-salad/