Flavorful Shrimp Tacos
Enjoy delicious shrimp tacos filled with vibrant spices and fresh ingredients, perfect for sharing with family or friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Sour cream or avocado for serving (optional)
Instructions
- Prepare the shrimp marinade by mixing shrimp with olive oil, chili powder, cumin, salt, and pepper.
- Sauté the marinated shrimp in a skillet over medium-high heat for 2-3 minutes on each side until cooked through.
- Warm the tortillas in another skillet until soft and pliable.
- Assemble the tacos by placing shrimp on each tortilla, then topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges and optional sour cream or avocado.
Notes
Shrimp are best enjoyed fresh, and toppings can be prepared in advance. Customize toppings to your taste.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://cookingwithmayaa.com/shrimp-tacos-recipe/