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Shrimp Tacos with Slaw

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Delightful shrimp tacos packed with flavor and topped with a zesty slaw.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 2 cups cabbage, shredded
  • 1/2 cup carrots, shredded
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Season the shrimp by tossing them with olive oil, chili powder, cumin, salt, and pepper until well coated.
  2. Sauté the shrimp in a skillet over medium-high heat for 2-3 minutes on each side until they turn pink and are cooked through.
  3. Make the slaw by mixing together cabbage, carrots, mayonnaise, and lime juice in a bowl until combined.
  4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  5. Assemble the tacos by placing shrimp on each tortilla, topping with slaw, and garnishing with fresh cilantro.

Notes

For extra heat, add cayenne pepper to the seasoning mix. Grilling shrimp is a great alternative for smoky flavor.

Nutrition

Find it online: https://cookingwithmayaa.com/shrimp-tacos-with-slaw/

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