Name: Shrimp Tacos
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro for garnish; Lime wedges for serving

Shrimp Tacos

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Delightful shrimp tacos with a blend of spices, creamy avocado, and fresh toppings, perfect for any taco night.

Author: contai-editor
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Cooking
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lime wedges for serving

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Instructions

Season the shrimp by tossing it with olive oil, chili powder, cumin, salt, and pepper until evenly coated.
Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes on each side until pink and cooked through.
Warm the tortillas in a separate skillet or microwave until soft and pliable.
Assemble the tacos by placing shrimp on each tortilla and topping with shredded cabbage, avocado slices, and cilantro.
Serve with lime wedges on the side for added brightness.

Notes

Customize your tacos with additional toppings like pickled onions or spicy sauces.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 23g
Cholesterol: 150mg

Find it online: https://cookingwithmayaa.com/shrimp-tacos/