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Simple Lemon Vinaigrette

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A quick and zesty lemon vinaigrette that elevates any salad or dish with its vibrant flavors.

Ingredients

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  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  1. Gather your ingredients: the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and pepper.
  2. Whisk together the olive oil, lemon juice, Dijon mustard, and minced garlic in a small bowl.
  3. Season with salt and pepper to your liking.
  4. Drizzle the dressing over your favorite salad and toss to combine.
  5. Store any leftover dressing in a sealed container in the refrigerator for up to a week.

Notes

Fresh lemon juice is recommended for the best flavor. You can customize the vinaigrette with herbs or spices to suit your taste.

Nutrition

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