Easy Vegan Cheddar Cheese
A delicious and versatile plant-based cheese that satisfies cheesy cravings with wholesome ingredients.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup plant-based milk (such as soy milk)
- 1/2 cup nutritional yeast
- 1/4 cup tapioca flour
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Combine ingredients in a medium saucepan: plant-based milk, nutritional yeast, tapioca flour, lemon juice, garlic powder, onion powder, and salt.
- Whisk together until well combined to form the base of the cheese.
- Heat over medium heat, stirring constantly until the mixture thickens and becomes stretchy (about 5-10 minutes).
- Cool slightly after removing from heat.
- Refrigerate until set in a container.
- Serve as a spread or in recipes that call for cheese.
Notes
Use high-quality nutritional yeast for the best flavor. Adjust seasonings as needed, and stir consistently for the perfect texture.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/simple-vegan-cheddar-cheese/