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Rosemary Sea Salt Skillet Bread

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A warm, rustic bread infused with aromatic rosemary and sea salt, perfect for any meal.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon sea salt
  • 1 tablespoon baking powder
  • 1 cup water
  • 2 tablespoons olive oil (plus extra for the skillet)

Instructions

  1. Gather the dry ingredients in a large bowl, combining all-purpose flour, chopped fresh rosemary, sea salt, and baking powder thoroughly.
  2. Create the dough by pouring in water and 2 tablespoons of olive oil, then stir until a cohesive dough forms.
  3. Heat a skillet over medium heat and add a small amount of olive oil to lightly coat the bottom.
  4. Shape the dough on a floured surface into a round loaf to fit in the skillet.
  5. Cook the first side for 5 to 7 minutes until golden brown.
  6. Flip the bread and cook the other side for another 5 to 7 minutes until golden and cooked through.
  7. Cool slightly before slicing and enjoy warm or at room temperature.

Notes

Store leftovers in an airtight container for up to 2 days or wrapped in foil in the freezer for up to a month.

Nutrition

Find it online: https://cookingwithmayaa.com/skillet-bread-rosemary-sea-salt/

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