1 Skillet Smoky Garlic Butter White Cheddar Steak Pasta
A comforting and indulgent one skillet dish featuring tender steak and creamy white cheddar pasta, perfect for gatherings or cozy date nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 cup heavy cream
- 1 ½ cups shredded white cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the fettuccine in a large skillet according to package directions until al dente. Drain and set aside.
- Sear the steak pieces in the same skillet until browned (4-5 minutes). Remove and set aside.
- Add the remaining butter and minced garlic to the skillet; sauté until fragrant (1-2 minutes).
- Stir in the smoked paprika, then pour in the heavy cream and bring to a simmer.
- Reduce heat to low, gradually stir in the cheddar cheese until melted.
- Toss the cooked fettuccine and steak back into the skillet until coated. Heat through (2-3 minutes).
- Serve immediately, garnished with chopped parsley.
Notes
To prevent clumping, ensure the cream is warm before adding the cheese. Consider substituting sirloin with pre-cooked chicken or shrimp for a quicker meal.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg