Slow Cooker Chicken
A comforting slow-cooked chicken dish filled with vibrant vegetables, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup diced onions
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup diced carrots
- 1 cup diced potatoes
Instructions
- Layer the chicken: Place the chicken breasts into the slow cooker, letting them form the base of this hearty dish.
- Add flavorful broth and aromatics: Pour in the chicken broth and sprinkle the diced onions, minced garlic, paprika, thyme, salt, and pepper over the chicken.
- Toss in the veggies: Add in the diced carrots and potatoes on top of your seasoned chicken.
- Set to cook: Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Shred and serve: Once cooked, shred the chicken right in the slow cooker and serve warm.
Notes
Serve with crusty bread or a fresh green salad. Use fresh parsley for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/slow-cooker-chicken-recipe/