Tender Pineapple Pork
A comforting slow-cooked dish that marries sweet pineapple with tender pork for a crowd-pleasing meal.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Total Time: 490 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork shoulder
- 1 can (20 ounces) crushed pineapple in juice
- 1 cup barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Place the pork shoulder in the slow cooker.
- Add the sliced onion and minced garlic over the pork.
- Pour the crushed pineapple with juice and barbecue sauce onto the pork.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the pork into bite-sized pieces with two forks.
- Serve over cooked rice.
Notes
Garnish with chopped green onions or cilantro for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://cookingwithmayaa.com/slow-cooker-pineapple-pork-recipe/