Slow Cooker Pulled Pork
Effortlessly bring the aroma of savory pulled pork into your home with this simple slow cooker recipe, perfect for family gatherings and cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 495 minutes
- Total Time: 510 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pounds pork shoulder
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Layer the onions in the bottom of the slow cooker.
- Season the pork shoulder generously with salt and pepper, then place it on top of the onions.
- Mix together the minced garlic, BBQ sauce, chicken broth, brown sugar, apple cider vinegar, and Worcestershire sauce. Pour this mixture over the pork.
- Cover and cook on low for 8 hours or until the pork is tender.
- Carefully remove the pork from the slow cooker and shred it with two forks.
- Return the shredded pork to the slow cooker and mix with the juices.
- Serve on buns, over rice, or as desired.
Notes
This dish is versatile; serve it on buns, over rice, or in tacos. Leftovers can be stored in an airtight container for up to 4 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithmayaa.com/slow-cooker-pulled-pork-2/