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Slow Cooker Ribs

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A comforting and savory slow-cooked ribs recipe coated in tangy barbecue sauce, perfect for family gatherings.

Ingredients

Scale
  • 2 pounds of pork ribs
  • 1 cup of barbecue sauce
  • 1/2 cup of apple cider vinegar
  • 1/4 cup of brown sugar
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Season the ribs with salt, pepper, garlic powder, and onion powder.
  2. Prepare the BBQ sauce mixture by whisking together barbecue sauce, apple cider vinegar, and brown sugar.
  3. Combine the seasoned ribs with the sauce in the slow cooker, ensuring they are well coated.
  4. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  5. Serve with additional barbecue sauce on the side.

Notes

For extra flavor, consider marinating the ribs overnight and feel free to experiment with different sauces.

Nutrition

Find it online: https://cookingwithmayaa.com/slow-cooker-ribs-recipe/

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