Name: Smash Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); Salt; Pepper; Burger buns; Cheese (optional); Lettuce (optional); Tomato (optional); Onion (optional); Pickles (optional); Condiments (optional)

Smash Burger

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A nostalgic homemade smash burger with a crispy exterior and juicy interior, perfect for family gatherings.

Author: info-cookingwithmayaagmail-com
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Omnivore

Ingredients

Scale

1 lb ground beef (80/20)
Salt
Pepper
Burger buns
Cheese (optional)
Lettuce (optional)
Tomato (optional)
Onion (optional)
Pickles (optional)
Condiments (optional)

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Instructions

Preheat the griddle
Portion the beef into equal portions
Form the beef balls gently
Smash the patties onto the hot griddle
Season each patty generously
Cook and flip the patties
Finish cooking until juicy
Toast the buns if desired
Assemble the burgers with toppings

Notes

Cook in batches to avoid overcrowding the skillet. Let the meat rest before assembling.

Nutrition

Serving Size: 1 burger
Calories: 400
Sugar: 3g
Sodium: 550mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 1g
Protein: 26g
Cholesterol: 80mg

Find it online: https://cookingwithmayaa.com/smash-burger-recipe-2/