Smash Burger Tacos
A delightful fusion of smash burgers and tacos, featuring juicy beef patties wrapped in warm tortillas with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 tomato, diced
- 1/2 cup shredded cheese (cheddar or American)
- 1/4 cup pickles, chopped
- 1/4 cup onions, diced
- Ketchup and mustard to taste
- Salt and pepper to taste
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into 8 equal portions and shape them into balls.
- Place each ball on the skillet and smash them down with a spatula to form thin patties.
- Cook for about 3-4 minutes per side, seasoning with salt and pepper.
- Warm the tortillas on a separate skillet.
- Once the burgers are cooked, place each patty on a tortilla.
- Top with shredded lettuce, diced tomato, shredded cheese, chopped pickles, and diced onions.
- Drizzle with ketchup and mustard.
- Fold the tortillas to close and serve warm.
Notes
These tacos are highly customizable. Feel free to add your favorite toppings!
Nutrition
- Serving Size: 2 tacos
- Calories: 480
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/smash-burger-tacos-3/